BAISFU High Purity Food Additives Yoghurt Flavor for Food Flavoring
![]()
Product Attribute
| Product Name | 
 Yoghurt Flavor  | 
| Type | Natural Flavor | 
| Brand Name | BAISIFU | 
| Appearance | Powder/Liquid | 
| Shelf Life | 2 years | 
| Specification | 1L | 
| MOQ | 5kg | 
| Origin | Shaanxi,China | 
| Purity | 99% | 
| Packing | Foil bag,Bottled,Drum,Carton,Container | 
| Storage | Store in cool &dry place Keep away from strong light and heat | 
 
Product Information
 
Application
Dairy Products Sector
Core application. Used in yogurt-flavored milk drinks, modified milk, ice cream, popsicles, cheese sticks, milk powder (e.g., children’s yogurt-flavored milk powder), etc. It accurately replicates yogurt flavor, avoids issues like "short shelf life," "high cost," and "unstable flavor" of real fermented yogurt, strengthens the "sweet-sour milk aroma" positioning, and attracts consumers who prefer fresh tastes (e.g., children, young people).
Baking Sector
Suitable for desserts and pastries: yogurt-flavored cakes, cookies, bread (e.g., yogurt meal buns), tart fillings (e.g., yogurt pudding tarts), macarons, etc. Its sour aroma balances the greasiness of baked goods, enhances flavor layers, and retains distinct yogurt characteristics after high-temperature baking. It fits better than regular milk flavoring for the "lightly sweet, fresh" baking positioning, common in healthy baking or viral desserts.
Snack Food Sector
Used in yogurt-flavored candies (e.g., gummies, milk tablets), jelly, chips, puffed foods, nuts (e.g., yogurt-flavored almonds), protein bars, etc. It imparts "sweet-sour freshness" to snacks, differing from the heaviness of traditional sweet snacks. Especially favored by consumers focusing on "low-burden taste" (e.g., fitness enthusiasts, children), it enriches snack flavors and builds the "healthy snack" concept.
Instant & Pre-made Dessert Sector
Found in instant yogurt powder (for drinks), pre-made yogurt-flavored cakes, ready-to-eat pudding, frozen yogurt chunks, instant noodle seasonings (innovative types, e.g., yogurt-flavored sauces), etc. It standardizes yogurt flavor, shortens production cycles, and meets demand for "ready-to-eat/frozen yogurt-flavored foods"—e.g., as the core flavor in instant yogurt drinks or for sweet-sour seasoning in frozen yogurt chunks.
![]()
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).