Pure natural plant-extracted walnut oil for daily chemical raw materials CAS: 8024-09-7

Walnut oil is a natural vegetable oil extracted from the kernels of walnuts (Juglans regia), a plant of the Juglandaceae family. This oil is extracted through processes such as cold pressing and supercritical CO₂ extraction. It boasts a high nutritional density, is rich in unsaturated fatty acids, and contains a variety of active ingredients. It offers multiple benefits, including nutritional benefits, skincare, and haircare. It is widely used in food, daily chemicals, and healthcare, making it a popular natural oil that combines both health benefits and practicality.

Walnut oil's composition is centered around nutritional fatty acids, complemented by a rich blend of vitamins, minerals, and bioactive substances, creating a balanced and functional nutritional system:
Fatty acids (Main Components)
Unsaturated fatty acids: Comprising over 90%, α-linolenic acid (Omega-3) is the core component, accounting for approximately 10%-20%. Other components include linoleic acid (Omega-6) and oleic acid (Omega-9). The ratio of these three types of unsaturated fatty acids is close to the human body's requirements, making them easily absorbed and utilized.
Saturated fatty acids: Containing small amounts of palmitic acid and stearic acid, less than 10%, they meet the requirements of a healthy low-saturated fat diet.
Active Nutrients
Vitamins: Rich in vitamin E (a powerful antioxidant), vitamin K (which supports blood coagulation and bone health), and B vitamins, they help maintain metabolism and cell protection.
Minerals and Others: Contains trace elements such as zinc, phosphorus, and magnesium, as well as phytosterols and polyphenols, which have anti-inflammatory and antioxidant properties and enhance the oil's functionality.

• Food Industry
  Daily Consumption: Suitable for cold salads and low-temperature cooking (such as frying, stewing, and steaming). Avoid high-temperature frying (which destroys omega-3s). Use it in salad dressings, vegetable cooking, soups, and other dishes, preserving the nutrients and active ingredients of the ingredients.
  Complementary Food and Nutritional Supplements: As a high-quality oil source for infant and toddler complementary foods, it can be added in small amounts to rice cereal, porridge, and noodles to help replenish the omega-3s needed for brain development. It can also be taken orally (adults take the recommended daily amount) or added to yogurt and juice for a convenient nutritional boost.
  Food Processing: Used in the production of high-end baked goods (bread, cakes), nut butters, and health foods, enhancing the nutritional value of the product while also improving its taste and flavor.

• Daily Chemical Industry
  Skincare: Added as a base oil to creams, lotions, essences, and body lotions, it focuses on moisturizing, repairing, and antioxidant properties. It is particularly suitable for dry and mature skin, improving dry lines, enhancing radiance, and helping to soothe sensitive and red skin.

   Hair Care Products: Add to shampoo, hair masks, and hair oils to nourish the scalp, repair dry and damaged hair, reduce frizz and split ends, and enhance smoothness and elasticity. It is especially suitable for damaged hair after dyeing or perming.
  Cosmetic Excipients: Used in lipstick, foundation, and other formulas to improve product spreadability and moisturizing properties, reduce drying and irritation on the skin, and enhance adherence.

• Health and Wellness Applications
  Health and Wellness Care: Where legally required, it can be used in massage oils and massage oils to relieve muscle fatigue through external massage. It also improves local skin condition through the nourishing properties of omega-3s.
  Pet Nutrition: As a pet feed additive, adding it in appropriate amounts can help supplement unsaturated fatty acids, improve coat quality, and maintain cardiovascular health (dosage control is required).

1. Excellent nutritional profile and outstanding health benefits: Its core advantage is its high proportion of omega-3 unsaturated fatty acids. These fatty acids cannot be synthesized by the human body and require dietary supplementation. They are important for brain development, cardiovascular health, and vision protection, and align with modern healthy eating concepts.

2. Gentle and easily absorbed, suitable for a variety of occasions

   Comprehensive dietary compatibility: Its delicate texture, light taste, and odorless flavor make it easily digestible and absorbable. It is suitable not only for daily cooking but also for direct oral administration or addition to complementary foods (suitable for infants and young children in appropriate amounts).

   Gentle and safe for external use: Its mild nature, minimal allergenicity, and easy penetration allow it to deeply nourish the skin and hair, making it suitable for treating dry, sensitive, and damaged skin.

3. Stable raw materials and adaptable processing: Walnuts are grown in a wide range of regions (producing in temperate regions worldwide, with my country, the United States, and Iran being the main producers), ensuring an abundant supply of raw materials. Its cold-pressed, virgin-extrusion process maximizes the preservation of natural nutrients and avoids chemical residues, meeting the high-quality demands of various industries, including food and daily chemicals.