BAISFU High Purity Food Flavor Crab Flavor for Food Additives

 BAISFU High Purity Food Flavor Crab Flavor for Food Additives

Product Attribute

 
Product Information
 

Application

Prepared & Convenience Foods: Used as a core flavor in pre-made crab roe products (e.g., crab roe pork meatballs, crab roe tofu), simulated crab products (e.g., crab sticks, surimi crab legs), and self-heating meals (crab roe rice, crab-flavored seafood congee) to directly recreate the core experience of eating crab.
Condiments & Sauces: Used to make crab-flavored condiments, such as crab roe sauce, crab-flavored light soy sauce, crab-flavored dipping sauce (for dumplings, hot pot), as well as instant noodle seasoning packs and soup bases, quickly infusing ordinary ingredients with crab umami.
Snack Sector: Adds crab umami to snacks, including crab-flavored broad beans, crab-flavored chips, crab-flavored nuts (e.g., almonds), and crab-flavored fish skin. It uses the contrast of "high-end umami + daily snacks" to appeal to consumers.
Baking & Catering Processed Foods: Added to baked goods (e.g., crab-flavored salted egg yolk pastries, crab meat-flavored bread) to balance cloying sweetness; also incorporated into catering processed foods (e.g., crab-flavored sausages, frozen dumplings with crab filling, crab-flavored pizza toppings) to expand the flavor dimensions of traditional ingredients.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).