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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Instant Green Tea Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

Instant Green Tea Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

  • proses produksi
    Pengeringan beku suhu rendah, dehidrasi vakum
  • Bentuk fisik
    Pengeringan beku suhu rendah, dehidrasi vakum
  • Pelestarian Nutrisi
    Mempertahankan bahan aktif dan nutrisi alami
  • Umur Simpan
    18-24 bulan (penyimpanan standar)
  • Kelarutan
    Cepat larut dalam cairan, tidak ada sedimen
  • Bahan Alam
    Bahan baku murni, tanpa bahan tambahan buatan
  • Persyaratan penyimpanan
    Tempat tertutup, sejuk & kering, hindari sinar matahari langsung
  • Kadar Air
    ≤3% (aktivitas air rendah)
  • Ukuran Partikel
    80-120 mesh (halus dan seragam)
  • Ruang lingkup aplikasi
    Makanan, minuman, perawatan kulit, suplemen nutrisi
  • Tempat asal
    Cina
  • Nama merek
    Baisfu
  • Sertifikasi
    Instant Green Tea Powder
  • Nomor model
    Bubuk Teh Hijau Instan
  • Kuantitas min Order
    1kg
  • Kemasan rincian
    Karton Karton Tebal, Tape Winding 3 Kali 1 kg/botol,5kg/botol,25kg/Drum
  • Waktu pengiriman
    7-8 hari
  • Syarat-syarat pembayaran
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Menyediakan kemampuan
    20.000 kilo sebulan

Instant Green Tea Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

Instant Green Tea Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking

Instant Green Tea Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 0

Product attributes

Attribute Name Description
Production Process Low-temperature freeze-drying technology, dehydration in a vacuum environment
Form Feature Dry powder form, fine texture
Nutrient Retention Locks in natural nutrients, active ingredients and flavor of raw materials
Shelf Life Relatively long, no additional preservatives needed
Solubility Easily soluble in water or other liquids, no obvious precipitation
Ingredient Characteristics Made from pure raw materials, no artificial colors, flavors or other additives



Instant Green Tea Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Instant Green Tea Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 1

Product Introduction


Crafted from premium green tea sourced from renowned producing regions (e.g., Longjing in Zhejiang, Huangshan in Anhui, or Shizuoka in Japan), this powder is made via advanced low-temperature spray-drying technology. It fully retains the fresh vegetal aroma, crisp and brisk taste of green tea, as well as core nutrients including catechins, tea polyphenols, vitamin C, and amino acids (e.g., theanine). Free from artificial flavors, colors, preservatives, and added sugars, it achieves instant dissolution in cold water—no high-temperature steeping or long waiting time required, quickly restoring the authentic fresh and mellow flavor of green tea.

Instant Green Tea Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Instant Green Tea Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 2


Product application


  • Direct Brewing: Mix with cold or warm water for an immediate cup of pure green tea, perfect for fast-paced scenarios like offices, commutes, fitness, and travel.
  • Creative Blending: Pair with milk, coconut milk, sparkling water, lemon, or honey to create refreshing drinks such as green tea latte, sparkling green tea, or fruity green tea; blend into smoothies for a nutrient boost and fresh taste.
  • Baking & Dessert Making: Incorporate into cakes, cookies, matcha-inspired pastries, puddings, or ice cream to infuse products with a natural green tea aroma, balance sweetness, and add a layer of refreshing flavor.
  • Daily Dietary Addition: Stir into yogurt, oatmeal, overnight oats, or porridge to enhance nutritional value and add a crisp tea note, suitable for healthy breakfasts or afternoon snacks.

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Instant Green Tea Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Instant Green Tea Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 3

Product advantages

  • Cold Water Instant Solubility: Dissolves rapidly in cold water without clumping, forming a clear, bright green tea base—no prolonged stirring or heating needed, offering maximum convenience for on-the-go use.
  • Authentic Fresh Flavor: Restores the natural "fresh vegetal + subtle sweet aftertaste" of high-quality green tea, with no bitter or astringent off-notes, ensuring consistent and pure flavor in every serving.
  • Nutrient-Dense: Rich in catechins and tea polyphenols (powerful antioxidants) and theanine—supports overall wellness, helps combat fatigue, and promotes a sense of calm.
  • Healthy & Low-Burden: Zero artificial additives, zero added sugars, low calorie, suitable for tea lovers, sugar-controlled groups, fitness enthusiasts, and health-conscious consumers.
  • Versatile & Practical: Ideal for both home use (daily drinking, cooking) and commercial scenarios (cafes, beverage shops, food manufacturing); compatible with various ingredients, enabling flexible creation of drinks and desserts.
  • Stable Quality & Storage: Spray-drying preserves freshness and nutrients, with a long shelf life and no refrigeration required; maintains stable performance when mixed with other substances, ensuring uniform flavor distribution.
Peringkat & Ulasan

Penilaian Keseluruhan

5.0
Berdasarkan 50 ulasan untuk pemasok ini

Cuplikan Penilaian

Berikut adalah distribusi dari semua peringkat
5 bintang
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4 bintang
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3 bintang
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Semua Ulasan

S
s*l
Czech Republic Dec 12.2025
The lavender aroma is strong. When lavender extract is added to cookies and other pastries, a "lightly charred crust" forms on the surface of the cookies, while the interior retains the lavender fragrance, balancing the sweetness and richness of sugar and oil.
K
K*h
Hungary Nov 20.2025
Used for our curry powder, meat products, beverages, and baked goods, as a natural coloring agent
G
G*y
Hungary Nov 17.2025
No odor, good quality, it compensates for the weak aroma caused by the insufficient chicken content in the raw materials; it can also be used in compound sauces and dressings.