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Rasa Makanan Mung Bean Paste Rasa untuk Makanan dan Minuman

Rasa dan Wewangian
April 16, 2025
Category Connection: Rasa dan Wewangian
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Tag:
#Mentil PCA Rasa dan Bau #Rasa Dan Aroma CAS no 64519-44-4 #Menthil PCA 64519-44-4
Brief: Discover the delicious Mung Bean Paste Flavors for food and beverages, available in liquid or powder form with no additives. Perfect for enhancing baked goods, confectionery, dairy products, and beverages with a traditional Chinese taste. High purity, excellent solubility, and broad compatibility make it a top choice for food manufacturers.
Related Product Features:
  • Available in liquid or powder form for versatile application in food and beverages.
  • Mimics the authentic taste and aroma of traditional Chinese mung bean paste.
  • Enhances baked goods like bread, cakes, and mooncakes with a unique flavor.
  • Perfect for confectionery, including candies, chocolates, and gummies.
  • Adds a refreshing twist to dairy products like yogurt and ice cream.
  • Ideal for beverages, providing a cooling and soothing mung bean flavor.
  • High purity (99%) with excellent solubility and moisture absorption resistance.
  • Long shelf life of 2 years and broad compatibility with other flavors.
Pertanyaan:
  • What forms are the Mung Bean Paste Flavors available in?
    The flavors are available in both liquid and powder forms, offering flexibility for various applications in food and beverages.
  • What are the main applications of Mung Bean Paste Flavors?
    They are widely used in baked goods, confectionery, dairy products, and beverages to add a unique mung bean flavor.
  • What are the advantages of using Mung Bean Paste Flavors?
    The flavors offer long-lasting fragrance, enhanced aftertaste, high purity, excellent solubility, and broad compatibility with other flavors, making them ideal for food manufacturers.
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